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Air-Fryer-Banana-Chocolate-Chip-Muffins

Air Fryer Banana Chocolate Chip Muffins

4.07 from 15 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 22 minutes
Servings: 12 Servings

Description

Air Fryer Banana Chocolate Chip Muffins are so good! Light, soft, moist, and absolutely delicious.

Ingredients 

  • 2 ripe bananas
  • 1/3 cup butter, melted and unsalted
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup semisweet chocolate chips

Instructions

  • In a large bowl, add your bananas with the butter, and mix them.
  • Continue to mix until the butter and banana mixture is smooth. Fold in the granulated sugar, egg, and vanilla are mixed in. Then add the flour, baking soda, and salt. Mix well.
  • Fold in the chocolate chips.
  • Line your muffin tins with paper liners, or spray your muffin tin with cooking spray. Fill your muffin tin about 2/3 the way full. Set the muffin tin into the air fryer, and set the temperature to 320 degrees F, air fryer setting, for 10 to 12 minutes.
  • Remove the muffins when the toothpick comes out clean when stuck in the middle of the muffin.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Muffin Tin

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 190mgPotassium: 59mgFiber: 1gSugar: 8gVitamin A: 184IUVitamin C: 0.01mgCalcium: 10mgIron: 1mg