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Air-Fryer-Berry-Cream-Muffins

Air Fryer Berry Cream Muffins

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 22 minutes
Servings: 12 Servings

Description

This batch of Air Fryer Berry Cream Muffins is amazing! Lightly, fluffy, and filled with berries in every bite!

Ingredients 

  • 1 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup berries, 1 1/2 cups fresh blueberries, raspberries, or strawberries (or a combination of the three, adding up to 1 1/2 cups)
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup canola oil
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Mix well. Then fold in the berries, eggs, sour cream, oil, and vanilla extract, mix well until combined.
  • Spray your muffin tins or silicone liners with cooking spray. Fill your muffin cavities with batter about 2/3 way full.
  • Set the pan or silicone liners into the Air Fryer Basket and set the temperature to 320 degrees F for 10 to 12 minutes
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Muffin Tin

Nutrition

Serving: 1gCalories: 245kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 42mgSodium: 196mgPotassium: 58mgFiber: 1gSugar: 19gVitamin A: 173IUVitamin C: 1mgCalcium: 47mgIron: 1mg