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Air Fryer Savory Muffins

Air Fryer, Basil, Bacon and Cheddar Cheese Savory Muffins

4.23 from 9 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 22 minutes
Servings: 12 Servings

Description

Air Fryer Basil, Bacon, and Cheddar Cheese Savory Muffins such a great and easy way to start the morning off right. There is nothing better than the flavors of bacon and cheddar together, and it’s a portable and easy breakfast you can make in the air fryer–Air Fryer Savory Muffins.

Ingredients 

  • 2 1/2 cup all-purpose flour
  • 1 cup shredded cheese (cheddar)
  • 2 teaspoons baking powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 cup milk
  • 1/4 cup bacon, cooked and crumbled

Instructions

  • Start by mixing the flour, cheddar cheese, baking powder, dried basil, salt together.
  • Mix in the olive oil, egg, crumbled bacon, and milk.
  • Mix well.
  • Spray your muffin tins with non-stick cooking spray (see blog post for the one I recommend)
  • Fill your muffin tins, about 2/3’s full.
  • Set your air fryer to a temperature of 350 degrees F, and the time for 15 minutes.
  • After 15 minutes, check to see if the muffins are cooked all the way through, using a toothpick. If not cooked, add 5 minutes. Check again.
  • Be careful removing the muffin tin, as it will be hot. Let slightly cool. Repeat with the batter until you use all of the batter up.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Muffin Tin

Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 21gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 30mgSodium: 345mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 119IUVitamin C: 0.001mgCalcium: 120mgIron: 1mg