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These are some of my kid’s favorite muffins, Light and fluffy, serve with a cup of yogurt for a complete breakfast.

Air Fryer Banana Muffins

4.25 from 4 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

These are some of my kid’s favorite muffins, Light and fluffy, serve with a cup of yogurt for a complete breakfast.

Ingredients 

  • 1 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Start by mixing the flour, sugar, baking soda, and salt in a large mixing bowl.
  • Then add the bananas.
  • Mix in the egg.
  • Then add the vegetable oil and vanilla extract.
  • Mix all of the ingredients well.
  • Then spray or line your muffin tin with paper-lined muffin cups.
  • Fill the muffin tins about 2/3 the way up.
  • Set the temperature to 320 degrees F for 12 to 15 minutes. (air fryer setting)
  • Check the muffins for doneness by sticking a toothpick into the center, and when it comes out clean, it is completely cooked.
  • Let cool slightly before serving.

Equipment

  • Air Fryer
  • Muffin Tin

Nutrition

Serving: 1gCalories: 273kcalCarbohydrates: 43gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 23mgSodium: 219mgPotassium: 36mgFiber: 1gSugar: 25gVitamin A: 34IUVitamin C: 0.03mgCalcium: 7mgIron: 1mg