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+
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Air Fryer Banana Muffins
4.25
from
4
votes
Author:
Fork To Spoon
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
0
minutes
mins
Total Time:
25
minutes
mins
Servings:
8
Servings
Description
These are some of my kid’s favorite muffins, Light and fluffy, serve with a cup of yogurt for a complete breakfast.
Ingredients
1 1/2
cup
all-purpose flour
1
cup
granulated sugar
1
teaspoon
baking soda
1/4
teaspoon
salt
3
ripe
bananas
1
large
egg
1/3
cup
vegetable oil
1
teaspoon
vanilla extract
Instructions
Start by mixing the flour, sugar, baking soda, and salt in a large mixing bowl.
Then add the bananas.
Mix in the egg.
Then add the vegetable oil and vanilla extract.
Mix all of the ingredients well.
Then spray or line your muffin tin with paper-lined muffin cups.
Fill the muffin tins about 2/3 the way up.
Set the temperature to 320 degrees F for 12 to 15 minutes. (air fryer setting)
Check the muffins for doneness by sticking a toothpick into the center, and when it comes out clean, it is completely cooked.
Let cool slightly before serving.
Equipment
Air Fryer
Muffin Tin
Nutrition
Serving:
1
g
Calories:
273
kcal
Carbohydrates:
43
g
Protein:
3
g
Fat:
10
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
2
g
Trans Fat:
0.1
g
Cholesterol:
23
mg
Sodium:
219
mg
Potassium:
36
mg
Fiber:
1
g
Sugar:
25
g
Vitamin A:
34
IU
Vitamin C:
0.03
mg
Calcium:
7
mg
Iron:
1
mg