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FROZEN GARLIC KNOTS IN AIR FRYER

Instant Pot Chicken Alfredo

5 from 2 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 3 minutes
3 minutes
Total Time: 11 minutes
Servings: 6 Servings

Description

Instant Pot Chicken Alfredo such an easy and delicious recipe. 

Ingredients 

  • 16 ounces alfredo sauce
  • 1 tablespoon minced garlic
  • 2 large chicken breast, diced
  • 1 pound pasta
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups water
  • 2 tablespoons butter, unsalted

Instructions

  • Add the butter to the Instant Pot, press the saute button, let the butter slowly melt.
  • Once the butter is melted,  add the chicken to the Instant Pot.
  • Saute until the chicken is golden brown.
  • Then add all of the other ingredients in, add the lid, making sure it is in the sealing position.
  • Set manual high pressure for 3 minutes, and when the time is done, do a natural release.
  • When all of the pressure has been released, open the lid.
  • Stir and season with some grated Parmesan cheese.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 276kcalCarbohydrates: 7gProtein: 19gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 108mgSodium: 1376mgPotassium: 514mgFiber: 1gSugar: 4gVitamin A: 469IUVitamin C: 7mgCalcium: 22mgIron: 1mg