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Air Fryer Sausage and Egg Casserole

Air Fryer Sausage and Egg Casserole

4 from 4 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

If you’re looking for an easy and tasty breakfast dish to make in your air fryer, then this sausage and egg casserole is perfect for you! It’s simple to prepare and the end result is a delicious and satisfying meal. Plus, it’s a great way to use up any leftover sausage or eggs that you may have. So give this casserole a try soon – you won’t be disappointed!

Ingredients 

  • 1 pound sausage, cooked
  • 2 cups milk
  • 6 large eggs
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese

Instructions

  • First, use a skillet and brown your sausage. Then, mix the eggs, milk, salt, COOKED sausage, and shredded cheddar cheese in a large mixing bowl.
  • Spray your ramekins with olive oil spray. Then pour the egg/sausage mixture into the ramekins.
  • Set the ramekins in the air fryer basket or tray. Set the temperature to 300 degrees (AIR FRYER SETTING) for 5 minutes.
  • After 5 minutes, check and see if your eggs are done. The Omni has a preheating setting, which is an additional few minutes. Sprinkle the extra cheese on it (optional) and close the air fryer, and just wait for it to melt, about a minute.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Ramekins

Nutrition

Serving: 1gCalories: 640kcalCarbohydrates: 7gProtein: 37gFat: 51gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.3gCholesterol: 404mgSodium: 1640mgPotassium: 590mgSugar: 6gVitamin A: 971IUVitamin C: 1mgCalcium: 402mgIron: 3mg