Air Fryer French Toast Casserole

Cut bread into ½” squares.
Lightly spray a 8x8 square baking dish with non-stick spray. Arrange a single layer of the bread cubes over the bottom of the pan. *We use an instant pot vortex air fryer and the 8x8 fits perfectly. Depending on the model, the baking dish size may need to be adjusted. Adjust ingredients accordingly, or make two batches*
In a medium mixing bowl, combine ricotta, sour cream, cream cheese, powdered sugar, vanilla, and ½ tbsp brown sugar. Whisk until smooth. Pour half of the mixture over the bread.
Sprinkle ½ of the blueberries and peaches over the bread. Top with half of the remaining bread cubes and pour the cream cheese mixture over the top. Then, sprinkle the rest of the fruit and remaining bread cubes into the dish.
In a small mixing bowl, whisk to combine eggs, milk, heavy cream, brown sugar, and maple syrup. Pour over the bread. Cover the baking dish with aluminum foil and place into the fridge until ready to cook. (We will sometimes make this the night before, but this can be made right away as well)
Preheat the air fryer to 350* for 5 minutes
Place the baking dish covered with foil into the air fryer basket. Cook for 20 minutes.
Remove the foil and cook for 3 more minutes.
Top with powdered sugar and serve with syrup. Enjoy!