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Air Fryer Pumpkin Beignets

Air Fryer Pumpkin Beignets

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

These pumpkin beignets are incredibly easyto make and oh so delicious! Made with no yeast they are way easier to makethan their traditional counterpart but just as delicious.

Ingredients 

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 2 tablespoons oil
  • 1/4 cup confectioners sugar

Instructions

  • In a bowl whisk together the flour, baking powder and pumpkin pie spice.
  • Add the pumpkin puree, Greek yogurt and oil and stir to combine.
  • Transfer to a floured surface and knead until you have a smooth dough. With the help of a rolling pin, roll out the dough until around ½ inch thick. Cut into 8 rectangles.
  • Spraywith the cooking spray and place in the air fryer. Cook at 350 degrees for 10minutes or until golden brown
  • Dust with confectioners sugar and serve while warm.

Equipment

  • Air Fryer
  • Cooking Spray

Nutrition

Serving: 1gCalories: 103kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 112mgPotassium: 69mgFiber: 1gSugar: 1gVitamin A: 2385IUVitamin C: 1mgCalcium: 82mgIron: 1mg