Air Fryer Guacamole Bacon Burger
Description
Move over, regular burger! This air fryer guacamole bacon burger is your new favorite. It's easy to make and so delicious. Plus, it's a great way to use up any leftovers you may have. Give it a try today!
Ingredients
- 1 pound ground beef, lean
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 teaspoons butter, room temperature
- 4 hamburger buns
- 4 slices Pepper Jack Cheese
- 4 slices lettuce
- 4 slices tomato
- 1 cup guacamole
- 8 slices bacon, cooked
Instructions
- In a large mixing bowl, add the ground beef, garlic powder, onion powder, paprika, salt, and black pepper.
- Form your hamburger patties.
- Preheat the air fryer to 400 degrees F, air ferry setting, and then add your burgers, cooking 8 to 10 minutes, flipping halfway during the cooking process.
- Once your burgers are fully cooked, add a piece of cheese on top of each burger, and then return to the air fryer (do not turn on the heat will melt your cheese)
- Remove the burgers, and then butter your hamburger buns, set the tempura to 320 degrees F, and heat until toasted (1 to 2 minutes)
- Assemble the burgers: Add lettuce to the bottom bun, then the hamburger patty, tomato, guacamole, and cooked bacon, top with bun.
- Plate serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 648kcalCarbohydrates: 29gProtein: 30gFat: 46gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 112mgSodium: 1037mgPotassium: 756mgFiber: 5gSugar: 4gVitamin A: 619IUVitamin C: 11mgCalcium: 253mgIron: 4mg