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Air Fryer Mexican Corn Dip

Air Fryer Mexican Corn Dip

4.80 from 10 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

Warm weather is the perfect time to break out the air fryer and make some delicious Mexican corn dip! This recipe is easy to follow and perfect for a party or game day. Plus, it's a great way to use up leftover corn from dinner. So get your air fryer ready and enjoy this tasty dip!

Ingredients 

  • 3 cups corn kernels
  • 4 ounces roasted chiles
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 teaspoon chile powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cilantro, diced
  • 1/2 cup cotija cheese
  • 1 cup Mexican Cheese, shredded

Instructions

  • In a microwave bowl, heat up the corn.
  • Drain the corn if needed.
  • Add the corn to a large mixing bowl, then add the chiles, mayonnaise, sour cream, and spices. Add about ½ of the cotija cheese into the mixture, and 1 cup of the Mexican cheese.
  • Pour the mixture into an air fryer safe pan, and set the temperature to 330 degrees F, air fryer setting. Air Fry for 5 to 8 minutes, or until the dip is bubbly, and the cheese has melted.
  • Add the rest of the Cotija cheese, and diced fresh cilantro,  on top, right before serving.

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1ServingCalories: 168kcalCarbohydrates: 11gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 27mgSodium: 504mgPotassium: 160mgFiber: 2gSugar: 4gVitamin A: 407IUVitamin C: 21mgCalcium: 149mgIron: 1mg