Air Fryer White Chicken Chili Dip
Description
Looking for a new and exciting appetizer to serve your guests? Look no further than this air fryer white chicken chili dip! This dish is simple to make and is sure to be a hit with everyone. So get ready to wow your friends and family with this delicious dish.
Ingredients
- 1/2 tablespoon olive oil
- 14.5 ounces white beans, drained
- 1/2 cup sour cream
- 2 teaspoons minced garlic
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cup shredded rotisserie chicken
- 1/2 cup frozen corn
- 2 tablespoons minced cilantro
- 1 cup shredded mozzarella
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/3 cup salsa verde
- 2 tablespoons fresh parsley or cilantro
Instructions
- Brush your cast iron pan with olive oil or spray with cooking spray.
- In the food processor or blender, add the beans (reserving ½ cup), sour cream, minced garlic, lime juice, ground cumin, and salt. Blend until smooth, pour the contents into a large bowl.
- Add the chicken, corn, cilantro, and ½ of the cheeses into the bowl, mix well.
- Add the reserved beans into the prepared pan, red peppers, and salsa verde, then add the puree mixture on top.
- Place the dish into the air fryer, and set the temperature to 320 degrees F, air fryer setting, and cook for 8 to 12 minutes, until the dip is bubbling. Then add your cheese and cook until the cheese is melted (about 3 to 4 minutes)
- Serve with fresh parsley or cilantro.
Equipment
- Air Fryer
- Baking Pan
Nutrition
Serving: 1gCalories: 242kcalCarbohydrates: 19gProtein: 14gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 39mgSodium: 408mgPotassium: 428mgFiber: 4gSugar: 2gVitamin A: 782IUVitamin C: 16mgCalcium: 239mgIron: 2mg