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Air Fryer Ranch Zucchini Chips

Air Fryer Ranch Zucchini Chips

4.41 from 10 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Whip up a batch of these air fryer zucchini chips. Ranch zucchini chips that are crispy and so satisfying. A healthy and easy air fryer snack.

Ingredients 

  • 2 small zucchini, sliced
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dill
  • 1 teaspoon parsley

Instructions

  • Slice your zucchini about 1/4 inch thick.
  • Place the sliced zucchini on paper towels, and sprinkle some salt on top. Wait for about 10-15 minutes, and then blot the zucchini with a paper towel.
  • In a small bowl, make the egg wash, mix the egg and 1 teaspoon of water.
  • In another small bowl, mix the salt, pepper, dill, and parsley.
  • Brush the zucchini chips with the egg wash, then sprinkle the spice blend on top.
  • Spray your basket with cooking spray, then place your chips into the basket. Not crowing the basket.
  • Set the temperature to 380 degrees F, air fryer setting for 10-15 minutes, flipping halfway.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 29kcalCarbohydrates: 2gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 47mgSodium: 313mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 191IUVitamin C: 11mgCalcium: 18mgIron: 0.5mg