Air Fryer Blueberry Crumb Cake
Description
The air fryer is a great appliance to have in your kitchen. It's small, compact, and versatile. And it's perfect for making this delicious Blueberry Crumb Cake. The cake is light and fluffy, with a sweet and tart blueberry filling, and a crumbly topping. So if you're looking for an easy dessert that the whole family will love, then give this Air Fryer Blueberry Crumb Cake a try. Enjoy!
Ingredients
- 8 mini graham pie crusts
- 2 tablespoons brown sugar
- 2 teaspoons maple extract
- 2 cups blueberries, fresh
- 1 cup Bourbon, or water
- 1/4 cup heavy cream
- 1/4 cup walnuts, diced or crushed
- 4 tablespoons butter, divided and melted
- 1 cup graham crackers, crushed
- 2 teaspoons cane sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Add blueberries, walnuts, and bourbon to a bowl and soak for one hour.
- Drain bourbon from blueberries and walnuts. Stir in maple extract, heavy cream, 2 tbsp melted butter, and brown sugar. Add to a small saucepan and bring to a simmer. (this should take about 5 minutes) Remove from heat, then add a scoop of the blueberry mixture into each mini pie crust.
- Preheat the air fryer to 375 degrees F for 5 minutes.
- Combine remaining 2 tbsp of melted butter with crushed graham crackers, cane sugar, and cinnamon. Stir with a fork to form a crumb mixture. Top the pies with crumbs.
- Add to the air fryer and cook for 5 minutes
- Serve warm with a dollop of whipped cream and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 258kcalCarbohydrates: 19gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 126mgPotassium: 79mgFiber: 2gSugar: 10gVitamin A: 305IUVitamin C: 4mgCalcium: 25mgIron: 1mg