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Air Fryer Southern Cornbread Dressing

Air Fryer Southern Dressing

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Do you love the taste of southern dressing but not the unhealthy ingredients? Well, your air fryer can help you make a healthier version that still tastes amazing! This recipe uses just a few simple ingredients and takes less than 30 minutes to make. So ditch the unhealthy version and give this easy and healthy recipe a try today!

Ingredients 

  • 2 tablespoons butter, unsalted
  • 1 stalk leek, halved and sliced
  • 2 stalks celery, finely diced
  • 2 teaspoons garlic, minced
  • 1 tablespoon thyme, chopped
  • 3 slices sourdough bread, or cornbread (cubed)
  • 1 large egg, whisked
  • 3/4 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Melt butter in a sauté pan over medium heat. Once melted, add leek, celery, garlic, fresh thyme and season with salt and pepper. Sauté for 5 minutes or until leek and celery have turned soft.
  • Place cubed bread in a medium mixing bowl. Pour mixture from the sauté pan into the bowl and toss with bread. Next, pour over whisked egg and stir gently to coat bread pieces. Finally, pour over chicken broth so bread pieces are moistened. Season with salt and pepper to taste.
  • Preheat air fryer to 325˚F and grease a baking dish. Place bread mixture into baking dish then place in air fryer and cook for 15-20 minutes, until stuffing has turned golden brown. Remove from air fryer and serve.

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1gCalories: 209kcalCarbohydrates: 27gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 62mgSodium: 1113mgPotassium: 156mgFiber: 2gSugar: 3gVitamin A: 422IUVitamin C: 4mgCalcium: 55mgIron: 3mg