Air Fryer Eggnog Cinnamon Monkey Bread
Description
It's the most wonderful time of the year, and that means it's time for festive recipes like this Air Fryer Eggnog Cinnamon Monkey Bread. It's easy to make and perfect for holiday gatherings! Enjoy!
Ingredients
Monkey Bread;
- 2 cans Cinnamon Rolls
- 1 tablespoon vanilla extract
- 2 large eggs
- 3/4 cup eggnog
- 1/4 cup butter, melted, and unsalted
- 1/2 cup walnuts, chopped
- 1 teaspoon baking soda
Cream Cheese Frosting:
- 8 ounces cream cheese, room tempeature
- 1/2 cup powdered sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup eggnog
Instructions
- Preheat air fryer to 375* for 5 minutes
- Cut cinnamon rolls into ½” pieces, place into a bowl and set aside.
- In a large mixing bowl, whisk the eggs and butter. Add eggnog, vanilla, chopped walnuts, and baking soda and stir to combine, careful not to over mix.
- Add cinnamon rolls and toss to coat
- Pour mixture into a well greased Bundt pan. Cover with foil.
- Place into the air fryer and cook for 18 minutes. Remove foil and cook for 2 more minutes.
- While that bakes, make the frosting. In a medium mixing bowl, combine cream cheese, powdered sugar, nutmeg, and cinnamon. Use a hand mixer on low speed and mix until smooth. Next, slowly add the eggnog while continuing to mix on low.
- Remove monkey bread from the oven and let cool for 5 min. Carefully remove from the bundt pan by flipping upside down onto your desired serving tray
- Drizzle cream cheese frosting over monkey bread and enjoy!
Equipment
- Air Fryer
- Bundt Pan, I used 7 inch bundt pan
Nutrition
Serving: 1gCalories: 287kcalCarbohydrates: 14gProtein: 6gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 114mgSodium: 313mgPotassium: 159mgFiber: 1gSugar: 12gVitamin A: 710IUVitamin C: 1mgCalcium: 99mgIron: 1mg