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Instant Pot Turkey Meatballs

Instant Pot Turkey Meatballs

5 from 2 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Do you love meatballs, but hate how long they take to cook? Well, then the Instant Pot is for you! These turkey meatballs can be cooked in a fraction of the time, and they are so delicious no one will even know they're healthy. Plus, they're perfect for leftovers. Give them a try today!

Ingredients 

  • 1 pound ground turkey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon parsley
  • 1 teaspoon Nature's Seasoning
  • 1 tablespoon garlic, minced
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 tablespoon Worchestershire sauce

Instructions

  • In a medium-sized mixing bowl, mix all of the ingredients for your meatballs. Use a cookie scoop for exact measurements if you want each meatball to be the same.
  • Place aluminum foil on your Instant Pot trivet as the turkey meat is a bit thinner than regular beef.
  • Add 1 cup of water to the bottom of your Instant Pot. Place your trivet inside and place each meatball on your trivet. You can stack the meatballs on top of each other, or if you have a tall trivet, repeat the same step on that trivet.
  • Close your Instant Pot and close the sealing valve. Set your Instant Pot to manual high-pressure for seven minutes. Once the time is completed, do a quick release of the pressure.
  • Remove your Trivet from the Instant Pot, and transfer the meatballs to a plate or cookie sheet. Place them in the fridge for at least one hour to solidify.
  • Toss with your favorite sauce.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or Ninja Foodi

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 11gProtein: 16gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 54mgSodium: 455mgPotassium: 231mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 1mgCalcium: 36mgIron: 1mg