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–+ servings
Set your manual high pressure to 3 minutes, with the vent sealed. Let it naturally release. Mix in the cornstarch and water.

Instant Pot Strawberry Jam

5 from 1 vote
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 3 minutes
3 minutes
Total Time: 11 minutes
Servings: 4 Servings

Description

Believe it or not, you can make strawberry jam in your Instant Pot! This easy recipe is perfect for cooks of all levels, and the end result is a delicious spread that you can enjoy on toast, bagels, or even straight from the jar. Ready to get started? Keep reading for all the details.

Ingredients 

  • 3 cups frozen strawberries, or fresh
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice

Cornstarch Slurry:

  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  • Add your strawberries to the Instant Pot, then add the sugar and lemon juice. Mix well.
  • Set your manual high pressure to 3 minutes, with the vent sealed
  • Let it naturally release.
  • Mix in the cornstarch and water.
  • Let sit and stir. When it cools down, pour it into an airtight container.

Equipment

  • Pressure Cooker, or Instant Pot

Nutrition

Serving: 1ServingCalories: 491kcalCarbohydrates: 116gProtein: 2gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.003gSodium: 1mgPotassium: 9mgFiber: 7gSugar: 103gVitamin A: 0.5IUVitamin C: 3mgCalcium: 46mgIron: 1mg