Go Back
–+ servings
Instant Pot Salsa

Instant Pot Salsa

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 5 minutes
5 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Instant Pot salsa is the perfect way to use up all of those fresh tomatoes and peppers from your garden. With just a few simple ingredients, you can have homemade salsa that's delicious and healthy. Best of all, it's ready in just minutes with your Instant Pot. So why not give it a try today? You'll love the results!

Ingredients 

  • 8 cups tomatoes, diced
  • 1/2 cup sweet onion
  • 1/2 cup red onion
  • 1 large jalapeno, seeded and diced
  • 2 large bell peppers, diced
  • 1 teaspoon ground cumin
  • 1 tablespoon garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon tomato paste
  • 2 tablespoons cilantro, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • The secret is to chop your tomatoes, garlic, jalapeno peppers, bell peppers, and onions before starting the Instant Pot.
  • Just throw all of your diced vegetables, the ground cumin, salt, black pepper into the Instant Pot. Set the manual high pressure for 5 minutes. When the time is up, let the Instant Pot naturally release before opening the lid.
  • Open the lid, stir, and then add in the rest of your ingredients, mix until well. Then let cool to room temperature, and then transfer to a bowl and chill before serving.

Equipment

  • Instant Pot, or Ninja Foodi

Nutrition

Serving: 1gCalories: 67kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 423mgPotassium: 674mgFiber: 4gSugar: 9gVitamin A: 3449IUVitamin C: 104mgCalcium: 38mgIron: 1mg