Air Fryer Salmon Patties
Description
Air Fryer Salmon Patties are the delicious dish you grew up eating! Crispy on the outside and tender, flaky salmon on the inside.
Ingredients
- 14.75 ounces salmon, canned or fresh
- 1 large egg
- 1/4 cup onion, diced
- 1/2 cup bread crumbs
- 1 teaspoon dill weed, optional
Instructions
- Start by cleaning the fish, remove the bones and skin. Then drain it.
- Then mix the egg, onion, dill weed, and breadcrumbs into the salmon.
- Mix well.
- Shape into patties. Place them in the air fryer.
- Set the temperature to 370 degrees F. For 5 minutes (air fryer setting), then flip them and air fry for another 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray, or nonstick cooking spray
- Parchmetn Paper, optional
Notes
Storing Salmon Patties:
- Refrigerating: Once the salmon patties have cooled to room temperature, transfer them to an airtight container. They'll keep in the fridge for up to 3 days.
- Freezing: Place the cooled patties on a baking sheet lined with parchment paper, ensuring they're not touching. Freeze for about 1-2 hours until firm. Once solid, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2 months.
- Reheating: You can reheat refrigerated or thawed salmon patties in the air fryer at 370°F (185°C) for about 3-4 minutes or until they're hot and crisp again. If reheating from frozen, it might take a couple of minutes longer.
- Tip: To maintain the best texture, it's advisable to reheat the patties in the air fryer rather than the microwave, as the air fryer will restore their crispy exterior.
Nutrition
Serving: 1ServingCalories: 224kcalCarbohydrates: 11gProtein: 24gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 104mgSodium: 163mgPotassium: 571mgFiber: 1gSugar: 1gVitamin A: 111IUVitamin C: 1mgCalcium: 47mgIron: 2mg