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Air Fryer Apple Pie

Air Fryer Apple Pie

4.75 from 4 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Sweet and flaky Air Fryer Apple Pie is the perfect ending to any meal. Try this easy version of the American classic, ready in just 25 minutes!

Ingredients 

Bottom of Pan:

  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar

Pie:

  • 2 pie crusts, homemade or pre-made
  • 3 apples, peeled, cored, and diced
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Topping

  • 2 tablespoons melted butter

Instructions

  • In an air fryer-safe pan, add the melted butter and brown sugar, and mix well.
  • Add your pie crust, either homemade or pre-made (I used Pillsbury's refrigerated pie crust)
  • Mix the diced apples, sugar, ground cinnamon, and brown sugar in a small mixing bowl.
  • Pour the filling into the dough.
  • Put the pie crust on, cut off the excess, and then brush with melted butter.
  • Set in the air fryer and air fry for 15-25 minutes at 320 degrees F (air fryer setting). I checked halfway and brushed with melted butter.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Baking Pan

Notes

Storing:
  • Once the apple pie has completely cooled, cover it tightly with plastic wrap or aluminum foil. If you've already sliced the pie, place a piece of parchment paper between the pie and the wrap/foil to prevent the crust from becoming soggy.
  • Store the covered pie at room temperature for up to two days. For longer storage, refrigerate for up to five days.
Reheating:
  • For best results, reheat individual slices rather than the whole pie.
  • Preheat your air fryer to 350°F.
  • Place the slice or slices in the air fryer basket without overlapping and heat for 3-5 minutes or until warmed through.
  • If using an oven, preheat to 375°F and heat slices for 10-12 minutes.
  • Serve warm and enjoy!
Note: Avoid frequent reheating as it may alter the pie's texture and flavor. It's best to reheat only the portion you plan to eat.

Nutrition

Serving: 1ServingCalories: 417kcalCarbohydrates: 53gProtein: 3gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 15mgSodium: 247mgPotassium: 135mgFiber: 3gSugar: 24gVitamin A: 213IUVitamin C: 3mgCalcium: 26mgIron: 1mg