Go Back
–+ servings
Air Fryer Cornbread

Air Fryer Cornbread

4.67 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Cornbread is a classic southern dish that is usually made in a skillet on the stove top. But did you know that it can also be made in an air fryer? This recipe for air fryer cornbread is easy to follow and results in a moist, delicious cornbread that your family will love. So give it a try today!

Ingredients 

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

Instructions

  • In a large mixing bowl, mix the cornmeal, flour, baking powder, sugar, and salt.
  • In a small mixing bowl, mix the eggs, milk, and vegetable oil.
  • Pour the wet mixture into the dry mixture.
  • Spray your bundt pan with olive oil or non-stick cooking spray.
  • Pour the batter into the prepared pan, filling about 2/3 the way full.
  • Set the pan into the air fryer basket.
  • Turn the temperature to 320 degrees F for 15 to 20 minutes, until a wooden toothpick into the cake center comes out clean. Then remove the cornbread.
  • Let cool slightly before serving.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1gCalories: 330kcalCarbohydrates: 44gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 67mgSodium: 640mgPotassium: 192mgFiber: 3gSugar: 8gVitamin A: 156IUCalcium: 182mgIron: 2mg