Air Fryer Garlic Knots
Description
Garlic knots are one of those irresistible appetizers that you just can't stop eating. And now, with your air fryer, you can easily make them at home without all the calories! These knots are perfectly crispy on the outside and soft and doughy on the inside. Plus, they're loaded with garlicky flavor. You'll love them!
Ingredients
- 1 pound pizza dough, store-bough or homemade
- 4 tablespoons butter, melted, salted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon parsley
- 2 teaspoon Parmesan cheese, grated
Instructions
- Roll the dough out to about 8 to 10-inch rope. Then tie the dough into a knot.
- In a small mixing bowl, mix together the melted butter, Parmesan cheese, Italian seasonings, parsley, and garlic powder.
- Using a pastry brush, brush the melted butter mixture onto the garlic knots.
- Spray your air fryer basket with olive oil spray. And then place the garlic knots in the air fryer basket. Set the temperature to 325 degrees F, for about 5-7 minutes. *air fryer setting.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 147kcalCarbohydrates: 28gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 422mgPotassium: 18mgFiber: 1gSugar: 4gVitamin A: 20IUVitamin C: 0.03mgCalcium: 16mgIron: 2mg