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Air Fryer Buttermilk Biscuits Cooked in An Air Fryer

Air Fryer Buttermilk Biscuits

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 17 minutes
Servings: 12 Servings

Description

Are you looking for an easy way to make biscuits? If so, then you should definitely try using an air fryer. Air fryers are fantastic for making all sorts of dishes, including biscuits. In fact, I reckon that air fried biscuits are even better than traditional baked biscuits. They’re fluffy on the inside and crispy on the outside. Plus, they only take a few minutes to cook. What’s not to love? So if you need a quick and easy breakfast or snack, give these air fryer buttermilk biscuits a go! You won’t be disappointe

Ingredients 

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt, omit if using salted butter
  • 1/3 cup butter, cold and unsalted
  • 1 cup buttermilk

Instructions

  • In a large mixing bowl, mix together the flour, sugar, baking powder, salt, and baking soda.
  • Add the COLD butter and buttermilk.
  • Mix until the dough comes together. Then flour a cutting board of your counter.
  • Using a rolling pin, roll out your dough.
  • Use a biscuit cutter and cut the biscuits out. You can use any size biscuit cutter you want.
  • Place them in your air fryer basket (if you have a basket, line it with parchment paper) if you have a tray, place them on the tray.
  • Set in the air fryer and air fry for 5-7 minutes at 350 degrees F.

Equipment

  • Air Fryer

Notes

Note: The exact time is going to depend on how thick your biscuits are, how large they are, and what type of air fryer you are using. 

Nutrition

Serving: 1gCalories: 96kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 409mgPotassium: 59mgFiber: 1gSugar: 2gVitamin A: 44IUCalcium: 112mgIron: 1mg