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Air Fryer Cheddar Thyme Flaky Biscuits

Air Fryer Cheddar Thyme Flaky Biscuits

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 8 Servings

Description

If you're in the market for an air fryer, or just looking for a new way to make biscuits, you'll want to check out this recipe for Air Fryer Cheddar Thyme Flaky Biscuits. They're easy to make and so delicious, you'll never want to go back to regular oven-baked biscuits again! Plus, they only require 6 simple ingredients and take about 15 minutes from start to finish. What's not to love? Give them a try today!

Ingredients 

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoon granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 cup butter, unsalted
  • 1/4 cup cream
  • 3 tablespoons cheddar cheese, shredded
  • 1-2 tablespoons thyme, diced

Instructions

  • In a large mixing bowl, add the flour, baking powder, sugar, salt, cream of tartar, and butter.
  • Mix in the cream, cheddar cheese, and fresh thyme, mix well.
  • Use your hands to knead the dough until it’s easily formed into biscuit shapes.
  • Set the biscuits into the air fryer, at 320 degrees F, for 10-14 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 391mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 220IUVitamin C: 1mgCalcium: 89mgIron: 1mg