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Air Fryer Pumpkin Tarts

Air Fryer Pumpkin Tarts

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 22 minutes
Servings: 18 Servings

Description

Move over pumpkin pie, there's a new sheriff in town! These air fryer pumpkin tarts are the perfect Fall dessert. They're easy to make, and you can customize them with your favorite toppings. So go ahead and indulge in all the pumpkin deliciousness this season has to offer!

Ingredients 

  • 1 sheet pie crust, thawed
  • 1 cup pumpkin puree
  • 1 1/2 tablespon pumpkin pie spice
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • 1/2 cup brown sugar
  • 1 large egg

Instructions

  • Thaw the pie crust to room temperature.
  • In a bowl mix the pumpkin purée, pumpkin pie spice, cinnamon, vanilla extract, and almond extract together
  • Next, add the brown sugar and then the eggs. Whisk until it’s all fully blended.
  • Preheat the air fryer to 300 degrees F.
  • Unroll the the pie crust onto a piece of parchment paper.
  • Using a biscuit cutter, cookie cutter, or a drinking glass make the pie crusts. You should be able to get about 18 mini circles out of it. If you need to,  you can take the outer leftover edges of dough after using the cutter and press then together, re-roll them out and make a few more circles until you’ve used all of the dough.
  • To form the crusts pinch the sides together so that you have a square. Place each square into a muffin liner, then press the sides out gently to allow them to rest against the liner. With the sides relaxed it should now be circular.
  • Place a scoopful of pumpkin into each crust.
  • Place them in the air fryer and air fry for about 7 minutes.
  • Remove from heat and allow to cool. Repeat until you’ve cooked all of the pies.
  • These can be served as is, topped with whipped cream, or sprinkled with a little cinnamon.

Equipment

  • Air Fryer
  • Muffin Liners or Pan

Nutrition

Serving: 1gCalories: 38kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 10mgSodium: 7mgPotassium: 45mgFiber: 1gSugar: 7gVitamin A: 2135IUVitamin C: 1mgCalcium: 15mgIron: 0.3mg