Air Fryer Sugar Cookie Bars
Description
Are you looking for a delicious and easy dessert recipe? Well, look no further than these Air Fryer Sugar Cookie Bars! They are perfect for any occasion, and best of all, they are so easy to make. You'll love how crispy and delicious they are!
Ingredients
- 32 ounces Sugar Cookie Dough , (2 rolls of store bought cookie dough)
- 2 cups vanilla frosting
- 1/4 cup sprinkles
Instructions
- Line an 8x8 pan* with parchment paper and preheat the air fryer to 325 degrees F.
- Spread cookie dough into the pan on top of the parchment paper. Pressing it down to make sure it’s flat and even.
- Next, add half of the sprinkles to the top of the dough
- Place the pan in the air fryer and bake for about 10 minutes.
- The bars are done when the outside is a light golden brown, the edges are crisp, and the inside is set
- (Note it will still be a little on the softer side inside and that’s ok, it will firm up even more after removing it from the air fryer. )
- Allow to fully cool in pan. Then remove bars by taking parchment paper straight out. Cut bars into 9-12 small squares.
- Place a dollop of the frosting on top of each bar and add the rest of the sprinkles to the tops!
Equipment
- Air Fryer
- Baking Pan
Nutrition
Serving: 1ServingCalories: 501kcalCarbohydrates: 75gProtein: 3gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 8mgSodium: 289mgPotassium: 124mgFiber: 1gSugar: 54gVitamin A: 28IUCalcium: 7mgIron: 1mg