In the Ninja Foodi bowl, add the olive oil, diced chicken breast, minced garlic, soy sauce, pad thai sauce, water, and rice noodles.
Make sure that you have enough liquid that the noodles are underneath the liquid. Otherwise, they will be hard. If you have to add more water, add more water until the line is slightly above the noodles. Press the noodles down with a silicone spatula.
Set the pressure cooker to 2 minutes. When the time is up, do a quick release.
When all of the pressure is released from the Ninja Foodi, and you can remove the lid, remove the lid.
Let sit for a couple of minutes, and then stir. Add the sliced bell peppers and peanuts.
Ladle to a bowl, and serve with additional scallions and diced peanuts.
Plate, serve, and enjoy!