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Air Fryer Cinnamon Nut Swirl Mug Cake

Air Fryer Cinnamon Nut Swirl Mug Cake

4.35 from 23 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2 Servings

Description

Breakfast today, for my husband and me, so easy and absolutely delicious. How about a homemade Air Fryer Cinnamon Nut Swirl Mug Cake.

Ingredients 

Cake:

  • 1/2 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons walnuts, crushed
  • 1 tablespoon butter, melted
  • 4 tablespoons milk

Cinnamon Swirl:

  • 1 tablespoon butter, melted
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cinnamon

Icing:

  • 2 tablespoons powdered sugar
  • 1 teaspoon milk

Instructions

  • In a small bowl, mix the flour, brown sugar, baking powder, ground cinnamon, crushed walnuts, melted butter, and milk. Mix well. Pour the batter into greased ramekins.
  • In a small bowl, mix the cinnamon swirl ingredients and then mix them into the batter. Place the ramekins into the air fryer basket, set the temperature to 320 degrees F for 5-8 minutes.
  • While the cake is air frying, in a small bowl, mix the milk and powdered sugar, and then let the cakes cool for a couple of minutes, and then drizzle the icing over the cakes.

Equipment

  • Air Fryer
  • Mug or Ramekin, oven safe
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 395kcalCarbohydrates: 52gProtein: 6gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 34mgSodium: 214mgPotassium: 158mgFiber: 2gSugar: 25gVitamin A: 409IUVitamin C: 0.2mgCalcium: 145mgIron: 2mg