Old Fashioned Pea Salad With Egg
Description
Indulge in the timeless flavors of this classic Old Fashioned Pea Salad with Egg recipe. Perfectly balanced with the sweetness of peas, richness of eggs, and savory notes of bacon and cheese, this dish is a delightful addition to any meal. Enjoy the creamy dressing with a hint of tanginess, making this salad a crowd-pleaser for gatherings or everyday dining.
Ingredients
- 2 cups frozen peas, thawed
- 4 hard-boiled eggs, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup red onion, finely diced
- 1/2 cup cheddar cheese, cubed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the thawed peas, chopped hard-boiled eggs, crumbled bacon, diced red onion, and cubed cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the pea mixture and gently toss until everything is evenly coated.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust the seasoning if needed.
- Garnish with additional bacon bits or cheddar cheese if desired.
- Serve chilled and enjoy!
Equipment
- Large Bowl
- Mixing Spoon
Nutrition
Serving: 1ServingCalories: 310kcalCarbohydrates: 16gProtein: 13gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 153mgSodium: 653mgPotassium: 331mgFiber: 4gSugar: 2gVitamin A: 342IUVitamin C: 1mgCalcium: 123mgIron: 1mg