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Air Fryer Breakfast Cookies

Air Fryer Breakfast Cookie Recipe

3.15 from 20 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 6 minutes
0 minutes
Total Time: 26 minutes
Servings: 20 Servings

Description

This Air Fryer Breakfast Cookie Recipe is perfect for cooks of all levels! They're easy to make and a perfect way to start your day thanks to their nutritious, whole ingredients.

Ingredients 

  • 1 cup peanut butter, creamy
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 2 medium bananas, ripe
  • 2 1/4 cups quick oats
  • 1/4 cup cranberries, dried
  • 1/4 cup raisins
  • 1/2 cup nuts, walnuts, pecans or other nuts
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions

  • Mix the bananas, quick oats, peanut butter, honey, pure vanilla extract, ground cinnamon, ground nutmeg, and salt in a large mixing bowl. Mix well.
  • Then fold in the dried cranberries, raisins, and nuts, and mix well, so the add-ins are well blended.
  • Scoop the dough onto the tray or a lined air fryer basket (lined with parchment paper) and set it into the air fryer for 4-6 minutes at 330 degrees F, air fryer setting. Let them cool before removing them from the tray, as they will harden up.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray, optional

Nutrition

Serving: 1ServingCalories: 163kcalCarbohydrates: 18gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 173mgPotassium: 188mgFiber: 2gSugar: 7gVitamin A: 9IUVitamin C: 1mgCalcium: 16mgIron: 1mg