Instant Pot Curried Pumpkin Soup is one of the best fall soups! Infused with the flavors of pumpkin, it’s one of my favorite go-to fall soups!
Ingredients
1tablespoonolive oil
1/2cuponions, diced
2teaspoonsgarlic, minced
1teaspoonground ginger
1teaspooncurry powder
1teaspoonground cumin
2cupspumpkin, canned
3cupsvegetable broth
1teaspoonsalt
1/2teaspoonblack pepper
Instructions
Start by adding the olive oil to the Instant Pot. Then press the saute button.
Once the oil is heated up (about 30 seconds), add the diced onions, saute until they are softened.
Then add the garlic, saute until the onions and garlic are softened and translucent.
Then mix in the ground ginger, curry powder, pumpkin, vegetable broth, salt, and pepper. Mix well.
Add your lid, making sure it's locked into place and that the vent is turned to a sealed position. Then set the manual high pressure (or soup) for 15 minutes high pressure.
When the time is done, do a natural release. Open the lid and mix well.