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Air Fryer Canned Spinach

Air Fryer Canned Spinach

5 from 3 votes
Author: Fork To Spoon
Prep Time: 3 minutes
Cook Time: 8 minutes
Total Time: 11 minutes
Servings: 4 Servings

Description

Air Fryer Canned Spinach -- Have you ever used an air fryer to cook canned spinach? If not, you're missing out! Air frying canned spinach is a great way to cook it quickly and easily. Plus, it gives the spinach a deliciously crispy texture. Keep reading to learn how to make air-fried canned spinach.

Ingredients 

  • 10 ounces canned spinach
  • 1 tablespoon butter, unsalted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  • Start by draining your spinach. Then place the drained spinach into an air fryer pan. Place the butter on top, and add your seasonings. Mix well.
  • Set the pan into the air fryer basket, set the temperature to 330 degrees F, and cook for 5 to 8 minutes until the spinach is warmed through. Mix frequently during the cooking process.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1gCalories: 21kcalCarbohydrates: 3gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 0.4mgSodium: 60mgPotassium: 407mgFiber: 2gSugar: 1gVitamin A: 6652IUVitamin C: 20mgCalcium: 76mgIron: 2mg