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Air Fryer Ricotta Toast

Air Fryer Ricotta Toast

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

This is one of my favorite breakfasts, and I made it in the air fryer while I was brewing my coffee. Air Fryer Ricotta Toast with Roasted Garlic and Tomatoes.

Ingredients 

  • 1 cup grape tomatoes, diced
  • 1/8 cup walnuts, diced
  • 1 teaspoon garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspon black pepper
  • 2 slices bread
  • 1/2 cup Ricotta Cheese
  • 2 tablespoons parmesan cheese, shredded
  • 1 teaspoon chives, diced
  • 1 teaspoon parsley, diced

Instructions

  • In a small mixing bowl, mix the grape tomatoes, walnuts, garlic, olive oil, salt, and black pepper. Mix well, so everything is well coated with olive oil. This helps the air fryer roast the vegetables.
  • Pour the mixture into the air fryer basket and set the time for 5 minutes at 330 degrees F, air fryer setting.
  • Remove and let it slightly cool.
  • Add your toast for about 2-3 minutes at 330 degrees F.
  • Remove the toast and spread the ricotta cheese on top.
  • Sprinkle with the roasted tomato mixture, sprinkle Parmesan cheese, chives, and parsley.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 196kcalCarbohydrates: 10gProtein: 7gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 17mgSodium: 716mgPotassium: 164mgFiber: 1gSugar: 2gVitamin A: 481IUVitamin C: 6mgCalcium: 120mgIron: 1mg