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Air Fryer Lemon Garlic Herb Salmon

Air Fryer Lemon Garlic Herb Salmon

4.67 from 18 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

This salmon recipe is covered with a delicious lemon, garlic, and herb crust, which keeps the salmon nice and juicy.

Ingredients 

  • 4 salmon fillets, about 6 oz each
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs, dill, parsley, or basil, finely chopped
  • 1 teaspoon Salt, to taste
  • 1/2 teaspoon black pepper, teaspoon
  • Lemon zest, optional, for extra flavor
  • Lemon wedges, for serving

Instructions

  • Marinate the Salmon: In a bowl, whisk together olive oil, lemon juice, minced garlic, and chopped herbs. Season with salt and pepper. Place salmon in a shallow dish and pour the marinade over it, ensuring all sides are coated. Marinate in the refrigerator for 30 minutes to 2 hours.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
  • Prepare the Basket: Lightly grease the air fryer basket with oil or non-stick spray.
  • Cook the Salmon: Place the marinated salmon fillets in the air fryer basket. Cook for 7-10 minutes, depending on the thickness of the fillets, until salmon is cooked through and flakes easily.
  • Rest and Serve: Remove the salmon from the air fryer and let it rest for a few minutes. Serve with a sprinkle of fresh herbs and lemon wedges on the side.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Chef's Tips:
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Adjust cooking time based on the thickness of the salmon fillets.
  • For an extra zesty flavor, add some lemon zest to the marinade.

Nutrition

Serving: 1ServingCalories: 309kcalCarbohydrates: 2gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 658mgPotassium: 865mgFiber: 0.2gSugar: 0.3gVitamin A: 239IUVitamin C: 7mgCalcium: 28mgIron: 2mg