Air Fryer Buffalo Chicken Pull-Apart Bread is an amazing appetizer, or in my case, a speedy lunch! If you are looking for something special to whip up in less than 20 minutes!
Ingredients
2cupsBBQ Chicken, shredded
1cupMonterrey Jack Cheese, shredded
1cupMozzarella Cheese, shredded
1/2cupBlue Cheese, crumbled
1loafBread
2largegreen onions, sliced
Instructions
Spray your basket with olive oil spray, and preheat the air fryer to 400 degrees F, air fryer setting.
Use a sharp knife and make slices into the bread. Being careful not to cut through, I sliced the bread in both directions to get the typical diamond shape pattern seen in most recipes for stuffed bread.
Using your hands, place the shredded mozzarella cheese and shredded BBQ chicken into the slots, then top with the shredded Monterey Jack cheese.
Place the bread into the air fryer basket and set the time for 3-5 minutes, at 400 degrees F. Remove once the cheese is melted. (note if you have an air fryer oven, place it on the lowest shelf)
Sprinkle some crumbled blue cheese and sliced green onions on top.