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Air Fryer Buffalo Chicken Pull-Apart Bread

Air Fryer Buffalo Chicken Pull-Apart Bread

5 from 5 votes
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Air Fryer Buffalo Chicken Pull-Apart Bread is an amazing appetizer, or in my case, a speedy lunch! If you are looking for something special to whip up in less than 20 minutes!

Ingredients 

  • 2 cups BBQ Chicken, shredded
  • 1 cup Monterrey Jack Cheese, shredded
  • 1 cup Mozzarella Cheese, shredded
  • 1/2 cup Blue Cheese, crumbled
  • 1 loaf Bread
  • 2 large green onions, sliced

Instructions

  • Spray your basket with olive oil spray, and preheat the air fryer to 400 degrees F, air fryer setting.
  • Use a sharp knife and make slices into the bread. Being careful not to cut through, I sliced the bread in both directions to get the typical diamond shape pattern seen in most recipes for stuffed bread.
  • Using your hands, place the shredded mozzarella cheese and shredded BBQ chicken into the slots, then top with the shredded Monterey Jack cheese.
  • Place the bread into the air fryer basket and set the time for 3-5 minutes, at 400 degrees F. Remove once the cheese is melted. (note if you have an air fryer oven, place it on the lowest shelf)
  • Sprinkle some crumbled blue cheese and sliced green onions on top.

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 836kcalCarbohydrates: 83gProtein: 53gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 112mgSodium: 1398mgPotassium: 522mgFiber: 7gSugar: 11gVitamin A: 692IUVitamin C: 3mgCalcium: 671mgIron: 8mg