McDonald’s Hot Mustard is one of my favorite condiments. I used to use it to flavor almost everything, and it goes really well with any chicken or pork dish
Ingredients
1/2cupbrown mustard
2tablespoonscorn syrup
1/4teaspooncayenne pepper
1teaspoonsoy sauce
2teaspoonsgranulated sugar
2teaspoonswhite vinegar
4teaspoonsmustard powder
1/2cupspicy brown mustard
Instructions
In a small mixing bowl, add all of the ingredients.
Using a whisk, whisk until smooth.
Cover and refrigerate for about 30 minutes before serving.