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Air Fryer Roasted Vegetables

Air Fryer Roasted Vegetables

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Air Fryer Roasted Vegetables -- Looking for a healthy, easy side dish to serve at your next dinner party? Check out this delicious recipe for air fryer roasted vegetables! Roasted vegetables are a great way to get your daily dose of veggies, and they're also a healthy option when you're trying to watch your weight. They're super easy to make - toss the veggies in the air fryer and let it do all the work! So give this recipe a try today and see how you like it. I promise you won't be disappointed!

Ingredients 

  • 1 medium carrot
  • 1 medium parsnip
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Start by washing and drying the vegetables. Then peel the parsnips and carrots. Dice the parsnips, carrots, zucchinis, and yellow squash into the same size pieces, about 1 to 2 inches each.
  • Place the vegetables into a medium-sized bowl and add olive oil. Add your seasonings, garlic powder, salt, and pepper over the veggies. Mix the veggies until evenly coated with the oil and herbs.
  • Preheat your air fryer to 400°F, then add your vegetables and cook for 10 to 15 minutes, or until the vegetables are perfectly roasted.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 93kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 605mgPotassium: 547mgFiber: 4gSugar: 6gVitamin A: 2929IUVitamin C: 33mgCalcium: 41mgIron: 1mg