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Air Fryer Halibut

Air Fryer Halibut

3.87 from 23 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

This is my favorite way to make Halibut in the Air Fryer. It's amazing. You end up with a tender and delicious plate of Halibut meal, without any breading or panko!

Ingredients 

  • 1 pound Halibut Filet
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder

Instructions

  • Start by rubbing your halibut with olive oil or another high heat oil, and you can also spray your halibut with cooking spray. Then season the fish with your seasonings.
  • Brush your air fryer basket with cooking spray, or use a piece of parchment paper, or reusable silicone liner.
  • Place your fish into the air fryer basket, and set the temperature to 350 degrees F, air fryer setting and cook for 7 to 9 minutes. The exact temperature will depend on how thick your halibut filets are.
  • Serve with tartar sauce or lemon slices.

Equipment

  • Air Fryer
  • Parchment Paper

Nutrition

Serving: 1gCalories: 228kcalCarbohydrates: 0.3gProtein: 21gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 56mgSodium: 368mgPotassium: 501mgFiber: 0.1gSugar: 0.03gVitamin A: 148IUVitamin C: 0.4mgCalcium: 9mgIron: 0.3mg