Air Fryer Egg Salad Sandwiches
Description
Air Fryer Egg Salad Sandwiches --What could be better than a delicious, healthy egg salad sandwich? How about one that's cooked in your air fryer! These sandwiches are easy to make and will quickly become a favorite. Enjoy!
Ingredients
- 8 eggs
- 1/4 cup celery, diced
- 2 tablespoons red onions, diced
- 2 tablespoons dill, diced
- 2 tablespoons chives, diced
- 1/4 cup mayonnaise
- 1 teaspoon minced garlic
- 1 1/2 tablespoons lemon juice
- 2 teaspoons Dijon Mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place your eggs into the air fryer basket, and set the temperature to 250 degrees F; using the air fryer setting—Cook for 15 minutes.
- Place the cooked eggs into an ice-cold water bath for about 5 to 8 minutes.
- Remove the shells from the hard-boiled eggs. Chop the eggs and put them into a large bowl. Chop the celery, dill, and chives and add them to the bowl.
- Mix the mayonnaise, minced garlic, lemon juice, dijon mustard, paprika, salt, and pepper in a small bowl. Add the mayonnaise mixture to the large bowl and gently mix all ingredients.
- Serve in a chilled dish or on thick, toasted bread.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 229kcalCarbohydrates: 2gProtein: 12gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 333mgSodium: 538mgPotassium: 171mgFiber: 0.4gSugar: 1gVitamin A: 616IUVitamin C: 5mgCalcium: 60mgIron: 2mg