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–+ servings
Introducing the Air Fryer Seafood Puffs recipe, a delightful culinary creation that combines the irresistible flavors of seafood and puff pastry in a convenient and air-fried package. These golden, flaky puffs are filled with a delectable mixture of tender seafood, aromatic herbs, and creamy sauces, creating a savory sensation that's perfect for appetizers or as a main course. With the magic of the air fryer, you can achieve that perfect crispy texture while savoring the succulent seafood filling. Get ready to embark on a culinary adventure with this easy-to-follow recipe that's bound to become a favorite among seafood enthusiasts and air fryer aficionados alike.

Air Fryer Seafood Puffs

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

Air Fryer Seafood Puffss These delicious appetizers are easy to make and perfect for a party. Plus, they're so healthy you can enjoy them guilt-free. Ready to get started? Let's go!

Ingredients 

  • 1/2 pound lump crabmeat
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, room temperature
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon horseradish
  • 1 tablespoon lemon juice
  • 1/2 tablespoon Old Bay Seasoning
  • 2 teaspoons minced garlic
  • 1 tablespoon chives, diced
  • 2 sheets puff pastry dough

Instructions

  • Preheat the air fryer to 385* for 5 minutes
  • Roughly chop crab meat.
  • In a medium mixing bowl combine crab meat, mayonnaise, cream cheese, Worcestershire, horseradish, lemon juice, Old Bay seasoning, chives, and minced garlic. Stir well to combine.
  • Cut puff pastry dough into 4 x 4“ squares.
  • Add a scoop of the crab mixture to the center of each puff pastry. Fold each corner over the top and into the center. Pinch to seal.
  • Place seafood puffs into the air fryer and lightly spray the tops with olive oil or canola oil. Cook for five minutes.
  • Serve with a slice of lemon, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 510kcalCarbohydrates: 30gProtein: 11gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 17gTrans Fat: 0.03gCholesterol: 32mgSodium: 553mgPotassium: 143mgFiber: 1gSugar: 1gVitamin A: 232IUVitamin C: 4mgCalcium: 41mgIron: 2mg