Air Fryer Chili Lime Potatoes
Description
Air Fryer Chili Lime Potatoes - Cooking potatoes in an air fryer is a fast and easy way to have a healthy side dish. These chili lime potatoes are tossed with olive oil, spices, and lime juice for a delicious flavor profile. They are perfect for any occasion!
Ingredients
- 1 pound Yukon gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon chili pepper flakes, optional--for heat
- 1 large lime, Juice of half a lime
- 1 tablespoon cilantro, minced -for garnish
Instructions
- Wash potatoes and dice into 1-inch cubes.
- Add potatoes to a large bowl and toss with oil and seasonings until evenly coated.
- Set the air fry setting to 390F and cook for 16-18 minutes, shaking the basket halfway. Remove from the air fryer once potatoes are tender when pierced with a fork.
- Garnish with cilantro and serve with lime wedges,
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
Nutrition
Serving: 1gCalories: 105kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 11mgPotassium: 343mgFiber: 2gSugar: 1gVitamin A: 117IUVitamin C: 18mgCalcium: 17mgIron: 1mg