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Air Fryer Strawberry Cupcakes

Air Fryer Strawberry Cupcakes

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 12 minutes
Frosting: 10 minutes
Total Time: 32 minutes
Servings: 20 Servings

Description

This is such an easy and fun summertime dessert. After a day of strawberry picking, there is nothing better to make a homemade batch of Air Fryer Strawberry Cupcakes, with cream cheese frosting

Ingredients 

Strawberry Cupcakes:

  • 15 ounces white cake mix
  • 3 ounces strawberry jello
  • 4 large eggs
  • 1/4 cup strawberry jam, or preserves
  • 1/2 cup vegetable oil
  • 2 tablespoons water

Cream Cheese Frosting:

  • 8 ounces cream cheese, room temperature
  • 5 cups powdered sugar
  • 1/3 cup strawberry jam, or preserve

Instructions

  • Mix together the cupcake ingredients until well combined.
  • Fill cupcake liners ⅔ full with cupcake batter.
  • Working in batches, place several cupcakes in your air fryer basket.
  • Bake at 320F on the air fry setting for 9-12 minutes or until the cupcakes are cooked through.
  • While the cupcakes bake, blend the cream cheese and butter together with a hand or electric mixer until smooth and creamy. Add in the powdered sugar one cup at a time until the mixture resembles a thick frosting. Blend in the strawberry jam until just combined.
  • Allow all cupcakes to cool completely before frosting.
  • Pipe or spread the strawberry cream cheese frosting across the cupcakes and top each with a sliced strawberry.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Silicone Liners

Nutrition

Serving: 1ServingCalories: 342kcalCarbohydrates: 59gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 49mgSodium: 221mgPotassium: 50mgFiber: 1gSugar: 47gVitamin A: 206IUVitamin C: 1mgCalcium: 66mgIron: 1mg