Air Fryer Garden Focaccia
Description
Do you love focaccia, but don't have the time to make it from scratch? Have you ever tried making it in your air fryer? If not, you are in for a treat! This Air Fryer Garden Focaccia is easy to make and so delicious. It's perfect for a quick and easy dinner, or as a snack. Plus, it's loaded with fresh veggies, which makes it healthy too. So what are you waiting for? Give this recipe a try today!
Ingredients
- 1 1/2 cups warm water, 100-120 degrees F
- 1 tablepoon active dry yeast
- 2 teaspoons granulated sugar
- 3 1/2 cups all-purpose flour, divided
- 1 teaspoon salt
- 4 medium grape tomatoes, diced
- 2 small sweet peppers, diced
- 2 tablespoons chives, diced
- 3 sprigs parsley, diced
- 10-12 large basil leaves, diced
Instructions
- Add the yeast, sugar, and water together in a large bowl, mix, and sit for about 10 minutes until the yeast starts to foam.
- Add 1 ¾ cup of flour to the yeast mixture, mix well, then mix in 3 tablespoons of oil.
- Mix until the batter is combined, then fold in the rest of the flour.
- If your dough is very sticky, add more to ¼ cup more.
- Spray your baking pan with cooking spray, add your dough into the pan and flatten with your hands.
- Cover with a kitchen towel and let rise for about an hour. The dough will double in size, flatten again, and then use your fingers to poke holes in the dough.
- Add the tomatoes, peppers, chives and make a flower with the rest of the vegetables
- Set the temperature to 320 degrees F, air fryer setting, set the time for 8 to 12 minutes, or until the dough is fully cooked.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Baking Pan
Notes
Note: For best results, use a THIN baking pan. Depending on how big your air fryer is, you may get 2 to 3 loaves of bread.
Nutrition
Serving: 1ServingCalories: 280kcalCarbohydrates: 59gProtein: 8gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 394mgPotassium: 166mgFiber: 3gSugar: 3gVitamin A: 988IUVitamin C: 34mgCalcium: 19mgIron: 4mg