Air Fryer Meatball Kebab
Description
Have you ever made meatballs in an air fryer? If not, you're missing out! These Air Fryer Meatball Kebabs are a delicious and easy way to make sure your next cookout is a success. Trust us - your guests will be impressed! Plus, they're healthy and low-carb, so everyone can enjoy them. So what are you waiting for? Let's get cooking!
Ingredients
- 15 to 20 large meatballs, thawed
- 1 package Pillsbury Crescent Rolls
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
Instructions
- Pre-cook or thaw your meatballs.
- Thread the meatballs and crescent rolls onto a skewer. Break the skewers in half if needed so they can fit in the air fryer basket.
- Space the meatballs and crescent rolls out enough to where the dough can expand.
- Spray the air fryer basket with cooking oil.
- Air fry for 8-10 minutes at 350F or until the dough has turned golden brown.
- When they are finished, sprinkle them with mozzarella cheese and parsley.
- Air fry for 2-3 more minutes until the cheese has melted.
- Serve with marinara sauce or dipping of choice.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Wooden Skewers, Soaked in Water
Nutrition
Serving: 1gCalories: 237kcalCarbohydrates: 4gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 496mgPotassium: 354mgFiber: 1gSugar: 2gVitamin A: 458IUVitamin C: 5mgCalcium: 157mgIron: 1mg