Air Fryer Brown Sugar Chicken
Description
These Air Fryer Brown Sugar Chicken thighs are a quick and easy dish to make any night of the week or for holiday dinners.
Ingredients
- 4 6 ounce Chicken Thighs, With or Without the Skin
Brown Sugar Glaze:
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried basil
- 2 tablespoons minced garlic, fresh or bottle
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by adding the soy sauce to a large mixing bowl.
- Then add the brown sugar.
- Add the honey, olive oil, apple cider vinegar, and garlic to the mixing bowl. Add your spices and mix well.
- Then add your chicken into the marinade, then chill for about an hour.
- After an hour or so, add the chicken to the air fryer basket.
- Set your time for 8 minutes at 360 degrees. After 8 minutes, flip the chicken thighs and add 6 minutes to the time.
- Check your chicken before you remove it from the air fryer basket. It needs to reach an internal temperature of 165 degrees F.
- After your chicken is fully cooked, remove from the air fryer basket.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 121kcalCarbohydrates: 21gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 1667mgPotassium: 95mgFiber: 1gSugar: 18gVitamin A: 4IUVitamin C: 1mgCalcium: 30mgIron: 1mg