Air Fryer Chicken Cilantro Egg Rolls
Description
Egg rolls are a classic appetizer, but they can be time-consuming to make. This recipe for Air Fryer Chicken Cilantro Egg Rolls takes advantage of the air fryer's quick cooking time to create a delicious, and healthy, version of this popular dish. The chicken is cooked in the air fryer until crispy, and then it is rolled up with some fresh cilantro and rice noodles in a crispy egg roll wrapper. These egg rolls are perfect for parties or as an easy weeknight dinner.
Ingredients
- 12 large egg roll wrappers
- 2 cups cooked chicken, shredded
- 1 cup cilantro, washed, dried and diced
- 1 large jalapeno pepper, remove the seeds (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon black pepper
- 2 cups green cabbage, shredded
- 2 tablespoons dried cranberries, can use fresh
- 3 tablespoons mayonnaise
- 1 tablespoon rice wine vinegar
- 1 large egg
- 1 tablespoon water
Instructions
- Mix the shredded chicken, cilantro, jalapeno, salt, sugar, black pepper, shredded cabbage, dried cranberries, mayonnaise, rice wine vinegar, and mix well in a large mixing bowl.
- Layout your egg roll wrapper and add about 1/4 cup of mixture into the center of it.
- Brush the corners of the egg roll wrappers with water using a pastry brush. Roll your egg roll up, continue until you have used all of your filling up.
- Spray your air fryer basket with cooking spray. Place your egg rolls into the air fryer basket and set the time for 5 to 7 minutes at 350 degrees F, air fryer setting. To get them crunchy and golden brown, spray them with cooking spray.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 119kcalCarbohydrates: 11gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 36mgSodium: 220mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 6mgCalcium: 18mgIron: 1mg