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Air Fryer Corn Casserole

Air Fryer Corn Casserole

3.70 from 30 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 55 minutes
0 minutes
Total Time: 1 hour
Servings: 8 Servings

Description

Looking for a delicious and easy side dish to serve up at your next cookout? Check out this air fryer corn casserole! It's simple to make and perfect for satisfying those hearty appetites. Plus, it's a great way to use up any leftover corn in your fridge. So what are you waiting for? Give this recipe a try today!

Ingredients 

  • 2 tablespoons honey
  • 2 tablespoons granulated sugar
  • 1/2 cup butter, salted, melted and cooled
  • 2/3 cup heavy cream
  • 2 large eggs, room temperature
  • 14.75 ounces sweet corn, cream style
  • 15.25 ounces whole kernel corn, drained
  • 8.5 ounces Jiffy Cornbread Mix

Instructions

  • Mix together the honey, sugar, eggs, cream, and melted butter in a large mixing bowl.
  • Add the cream corn, drained whole corn, and Jiffy mix and stir until thoroughly combined
  • Pour the mixture into the baking dish.
  • Bake, at 320 degrees F, covered in aluminum foil, in the air fryer for 50-55 minutes, until the center is set with just a slight jiggle.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Baking Pan
  • Foil

Nutrition

Serving: 1gCalories: 338kcalCarbohydrates: 48gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 71mgSodium: 374mgPotassium: 270mgFiber: 3gSugar: 17gVitamin A: 556IUVitamin C: 4mgCalcium: 58mgIron: 1mg