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Instant Pot Jiffy Mini Corn Muffins

Instant Pot Jiffy Mini Corn Muffins

4.25 from 4 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 5 minutes
5 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Small batch Jiffy corn muffins that can be made in the Instant Pot! These pressure cooker mini corn muffins are easy to make and so delicious. Perfect for a quick snack or breakfast on the go!

Ingredients 

  • 1 package Jiffy Corn Muffin Mix

Ingredients called for on the box

    Instructions

    • Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl)
    • Mix in the egg into the mixture.
    • Then mix in the milk. (following the package instructions)
    • Then spray the mini mold with non-stick cooking spray.
    • Mix well.
    • Then pour the batter into the molds. Add 1 cup of water to the Instant Pot and then add your trivet.
    • Cover the mold tightly with foil, and then place it into the Instant Pot, onto the trivet.
    • Set the Instant Pot for 5 minutes, on high pressure. After letting it naturally release, and then remove the molds.
    • Let cool slightly, before serving.
      Instant Pot Jiffy Mini Corn Muffins

    Equipment

    • Instant Pot
    • Egg Bite Mold

    Nutrition

    Serving: 1gCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gPolyunsaturated Fat: 1gSodium: 1mgPotassium: 1mgFiber: 1gCalcium: 1mgIron: 1mg