Instant Pot Blackberry Jam
Description
Summertime is the perfect time to enjoy the delicious taste of blackberry jam. However, if you don't have time to stand over a stove and stir for hours, your Instant Pot can help! In just a few short minutes, you'll have a fresh batch of blackberry jam that is perfect for serving on toast or bagels. Plus, this recipe is simple enough for even beginner cooks to follow. So what are you waiting for? Get started on your own batch of Instant Pot blackberry jam today!
Ingredients
- 3 pints blackberries, fresh
- 2 cups granulated sugar
Instructions
- Add the blackberries and sugar into the Instant Pot. Add the lid, and make sure that the vent is sealed, otherwise, it will be a huge mess.
- Set the manual high pressure for 2 minutes .When the time is up, let the pressure naturally release. Let it cool in the Instant Pot Bowl. (It helps thicken it up)Then pour into an airtight container.Place in the refrigerator. Will last about 2 weeks.Makes about 2 pints
Equipment
- Instant Pot
Nutrition
Serving: 1ServingCalories: 540kcalCarbohydrates: 134gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 577mgFiber: 19gSugar: 117gVitamin A: 759IUVitamin C: 75mgCalcium: 104mgIron: 2mg