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Instant Pot Honey Garlic BBQ Meatballs

Instant Pot Honey Garlic BBQ Meatballs

4.53 from 17 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Do you love honey garlic sauce? Then you are going to love these Instant Pot Honey Garlic BBQ Meatballs! They are so easy to make and are the perfect party appetizer. Your guests will be asking for the recipe!

Ingredients 

  • 28 ounces meatballs, frozen
  • 1 cup water
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 4 tablespoons minced garlic

Instructions

  • Place the frozen meatballs and 1 cup of water into your Instant Pot bowl.
  • Add the lid, per the instructions for your pressure cooker. And make sure the vent is in the “sealing” position.
  • Set the manual high pressure for 5 minutes, when the time is up, let it naturally release. 
  • When the Instant Pot pressure is completely released, and the pin is down. Remove the lid, and drain the meatballs.
  • Pour in your sauce ingredients, and mix well. Then press the “saute'” button and saute’ the meatballs with the sauce for about 3-4 minutes. Note: You are only wanting the sauce to heat up, and mix well into the meatballs, once everything is hot, hit cancel.
  • Plate, serve and enjoy!
    Instant Pot Honey Garlic BBQ Meatballs

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 721kcalCarbohydrates: 50gProtein: 36gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 143mgSodium: 1279mgPotassium: 794mgFiber: 1gSugar: 45gVitamin A: 245IUVitamin C: 6mgCalcium: 56mgIron: 3mg